desert Menu

Dessert is essential to any great Italian meal, and the Marin Italian restaurant La Toscana does dessert right with their extensive dessert menu, featuring Italian dessert classics like Cannoli, Spumone Ice Cream and Affogato as well as delicious twists like Blueberry Limoncello Tiramisu.

Life is uncertain. Eat dessert first.”
— Ernestine Ulmer

A full selection of espresso drinks is a nice accompaniment to dessert at La Toscana, or perhaps go the route of an aperitif. La Toscana’s full-service bar offers traditional after-dinner favorites like Courvoisier, Calvados, Armagnac, Benedictine, Fernet Branca, Grand Marnier and the Italian dessert favorite Limoncello. And, of course, don’t forget Sambuca and Grappa. La Toscana serves five types of Grappa on their dessert menu.

For dessert the tiramisu is divine.”
— a happy Open Table customer

Linger over a sweet while sipping a cordial and your dinner is sure to be a lovely success.