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Dinner Menu |
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Antipasti |
| Bruschetta - tomato, extra virgin olive oil, chopped basil, garlic toast. | 6.00 | |||
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| Blue Point Oysters on the Half Shell on Ice | 10.00 | |||
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| Calamari Fritti - cocktail and tartar sauce. | 9.00 | |||
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| Carpaccio - thin slices of first choice raw beef, shaved parmigiano, onions, capers, mustard aioli. | 8.00 | |||
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| Antipasti Misti - prosciutto, salme, coppa, mortadella, mozzarella, olives | 8.00 | |||
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| Garlic Bread | 4.00 | |||
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| Prosciutto Di Parma e Melone | 9.00 | |||
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| Prawn Cocktail - served with house made cocktail sauce. | 14.00 | |||
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| Escargot - With butter and garlic | 10.00 | |||
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| Fritto Misto - deep fried calamari, rock shrimp, artichokes, chipotle aioli | 11.00 |